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Mexican Recipes

Caldo de Albóndigas

How to make Caldo de Albóndigas Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour…

Caldo De Camaron

How to make Caldo De Camaron Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes…

Homemade Flour Tortillas

How to make Homemade Flour Tortillas Ingredients: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water Instructions: 1. Mix all dry ingredients 2. Add…

Mexican Restaurant Cheese Dip

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices,…

Mexican Enchiladas Sonorense

How to make Mexican Enchiladas Sonorense Ingredients: Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce,…

Low Carb Mexican Soup

How to make Low Carb Mexican Soup Ingredients: 1 pound ground beef browned and drained 2 green onions chopped 1 can of mild Rotel tomatoes with chilies 4 oz of cream cheese 1 and 1/2 cups of chicken broth 1 tsp garlic…

Beef Taco Casserole

How to make Beef Taco Casserole Ingredients ° 1 pound lean ground beef ° 1 red pepper cut into pieces ° 1 green pepper, cut into pieces ° 1 can of CAMPBELL'S® Condensed Roasted Red Pepper and Tomato Soup ° 1 3/4 cup water…

7 Layer Dip

How to make 7 Layer Dip – 7 Layer Dip is one of the BEST party appetizers! It’s filled with seven layers of delicious ingredients that’s perfect for any occasion. Ingredients – 1 16 oz can refried beans, or 2 cups homemade – 1 10…

Chiles Rellenos

How to make Chiles Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking…