Cheesy Shrimp Tortellini Alfredo Skillet

How to make Cheesy Shrimp Tortellini Alfredo Skillet

Ingredients

1 pound large shrimp, deveined and peeled

1 package cheese tortellini

1 tomato diced

3 tbsp butter

2 leaves of Basil

2 cloves garlic, minced

1 tbsp all purpose flour

½ cup parmesan cheese, shredded

½ cup heavy cream

Salt and pepper, (optional)

Instructions

In a skillet, melt the butter

Place the shrimp into the butter

Cook for 2 to 4 minutes, until the shrimp are no longer translucent

Add in the diced tomato, the minced garlic, salt and pepper and the basil

Stir to combine well

Saute for 1 to 2 minutes

Add the flour and stir

Add in the heavy cream and stir while it thickens

Stir in the parmesan cheese

Add in the cheese tortellini and stir well to coat.

Simmer until heated through.

Garnish with fresh chopped parsley and more shredded Parmesan

Enjoy!

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp in this recipe. Make sure to thaw and drain them before cooking. Adjust the cooking time accordingly, as frozen shrimp may require a few extra minutes to cook through.

Can I use a different type of pasta instead of cheese tortellini?

Certainly! If you prefer a different pasta, you can substitute the cheese tortellini with your favorite pasta shape, such as penne, rigatoni, or fettuccine.

Just adjust the cooking time according to the instructions on the pasta package.

Can I use a different cheese instead of Parmesan?

Yes, if you prefer a different type of cheese, you can try using alternatives such as Romano, Asiago, or a blend of Italian cheeses.

The cheese choice may alter the flavor slightly, so choose the one you enjoy the most.

Can I make this recipe vegetarian or vegan?

To make this recipe vegetarian, you can omit the shrimp and replace it with your choice of vegetables, such as broccoli, mushrooms, or bell peppers.

For a vegan version, you will need to substitute the butter, heavy cream, and cheese with plant-based alternatives, such as vegan margarine, coconut cream, and vegan cheese.

How can I adjust the seasoning to my taste?

Feel free to adjust the salt and pepper levels according to your personal preference. Taste the dish as you season it and add more or less seasoning as desired.

You can also experiment with additional herbs and spices to enhance the flavor, such as dried oregano or red pepper flakes.

Can I use pre-cooked shrimp in this recipe?

Yes, you can use pre-cooked shrimp in this recipe. Simply add the pre-cooked shrimp to the skillet towards the end of the cooking process, just to heat them through.

Be careful not to overcook them, as they are already cooked and can become tough if cooked for too long.

How do I know when the shrimp are cooked properly?

The shrimp are cooked properly when they turn opaque and firm. They should no longer appear translucent or grayish in color.

Avoid overcooking them, as they can become rubbery. Cooking for 2 to 4 minutes, as mentioned in the recipe, should be sufficient for large shrimp.

Can I use a different type of pasta instead of cheese tortellini?

Certainly! If you prefer a different type of pasta, you can substitute the cheese tortellini with your favorite pasta shape, such as penne, rigatoni, or fettuccine.

Just adjust the cooking time according to the instructions on the pasta package.

Can I make this recipe ahead of time?

While this dish is best enjoyed immediately after cooking, you can prepare some of the steps in advance to save time.

For example, you can pre-mince the garlic, dice the tomatoes, and devein the shrimp ahead of time.

However, it’s recommended to cook the dish just before serving to ensure the flavors and textures are at their best.

Can I freeze the leftovers?

Due to the presence of dairy products like heavy cream and Parmesan cheese, freezing the leftovers of this dish may alter the texture and taste upon thawing and reheating.

It is generally not recommended to freeze creamy pasta dishes as they can become grainy or separated. It’s best to consume the dish fresh or refrigerate any leftovers for a day or two.