Penne Pasta With Cheesy Shrimp And Spinach

How to make Penne Pasta With Cheesy Shrimp And Spinach

8 ounces uncooked pasta

1 pound shrimp, deveined and peeled

2 tbsp Olive Oil

3 cloves garlic, minced

4 ounces sun dried tomatoes, drained and cut

2 cups of baby spinach

1 ½ cup skim milk

1 tbsp flour

1 tbsp Basil

½ tsp red chili flakes

Boil the pasta in a pot of salted water until the pasta is al dente.

Put oil into a skillet and add the garlic

Saute until the garlic is fragrant

Add in the shrimp, the sun dried tomatoes, red chili flakes, basil and salt if desired.

Cook until the shrimp are done, but do not overcook

When shrimp is done, set on a plate and put to the side

Add in the flour and the milk to the skillet and whisk well

Season with salt and pepper to taste

Put the spinach into the skillet and cook until the spinach is just barely wilted

Add the shrimp back into the skillet

Drain and rinse the cooked pasta

Add the pasta into the skillet and stir to combine all

Top with chopped parsley and Enjoy!