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Creamed Chicken And Biscuits Casserole

How to make Creamed Chicken And Biscuits Casserole


1 ½ tsp butter

1 small onion, chopped

2 pounds of cooked chicken, cut or shredded

1 can of cream of chicken soup

½ cup mayonnaise

1 cup of milk

½ cup roasted red pepper, chopped

1 ½ cup cheddar cheese, mild

1 can refrigerated biscuit dough


Preheat the oven to 350*

Grease the bottom and the sides of a baking dish

Heat the butter in a skillet and add the onion

Saute until the onion begins to soften

When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish

Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.


Nutrition Information:


Amount Per Serving: CALORIES: 654 | TOTAL FAT: 35g | CHOLESTEROL: 114mg | SODIUM: 1376mg | CARBOHYDRATES: 42g | PROTEIN: 38g

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