Creamy Crab Snacks

How to make Creamy Crab Snacks

3 ounces softened cream cheese

Salt and pepper to taste

¾ cup fully cooked crabmeat

2 chopped green onions

¼ cup mayonnaise

8 ounce roll of crescent roll dough

Light pinch of cayenne pepper

Preheat oven to 375*

Spray baking sheet with cooking spray

Unroll the dough on a lightly floured area, pinch seams together to form rectangles

Cut into 4 columns with 6 rows.

In a mixing bowl combine mayo, onion, cream cheese, cayenne pepper and crab meat. Mix well.

Spoon one spoonful into the top corner of each square you made.

Fold the dough over the filling starting at the same corner. Make sure to tuck the corner under the filling.

When you almost reach the opposite corner, stop. Grab the opposite corner and bring it back over the roll you made.

Press lightly to seal

You can brush egg white over the tops if desired.

Bake for 10 to 15 minutes, until golden brown.