Honey Butter Skillet Corn

How to make Honey Butter Skillet Corn

24 ounces of sweet corn, frozen

½ stick butter, salted

2 ½ tbsp honey

4 ounces cream cheese

½ tsp black pepper

1 tsp salt

In a large skillet, melt together the butter and the honey

Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes

Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt

Season with salt and pepper if desired

The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.

Enjoy!