Easy Sausage Balls Recipe

How to make Easy Sausage Balls Recipe


1 pound ground sausage, uncooked

½ cup Parmesan Cheese, grated

16 ounces Cheddar Cheese, shredded

½ cup milk

½ tsp dried rosemary leaves

1 ½ tsp parsley, chopped

3 cups Bisquick mix

Dipping Sauces:



Chili Sauce

Buffalo Sauce


Preheat the oven to 350*

Lightly grease or use a nonstick spray coating on the bottom of a sheet cake pan, 15x10x1

In a large bowl combine the ground sausage, the Bisquick, the rosemary, Parmesan Cheese, Cheddar Cheese, parsley and the milk

Using a wooden spoon or your hands combine and mix these ingredients very well

Using a cookie scoop or your hands, form one inch balls from the mixture

Line the sausage balls on the prepared tray, until all the mixture is used

Bake for 20 to 25 minutes until browned.

Immediately remove from the sheet pan and place on a serving platter or in a serving bowl.

Place bowls of various dipping sauces around the platter, and place a toothpick holder with large picks for guests to use to poke the meatballs with

Serve hot with the sauces


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