Hamburger Casserole (Quick & Easy)

How to make Hamburger Casserole

Ingredients:

– 1 (1 pound) medium packet of pasta skin

– 1 pound of ground beef

– 2 (10 ounces) of tomato soup

– 2 cups grated cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup water

– Garlic, salt also pepper to taste

Instructions:

1) Cook and line pasta according to package directions.

2) Meanwhile, preheat the oven to 375 degrees and grease a 9×13 baking tray.

3) In a large skillet, fry the ground meat and chop it with garlic powder, salt, and pepper (or any seasoning of your choice).

4) Add the cooked pasta, tomato soup, half a cup of water, and half cheese to a skillet with the beef.

Stiring also cooking for 3-4 minutes on medium heat.

5) Pour mixture into a greased plate and cover with the remaining cheese.

6) Covering with tinplate foil and baking for 21 min . Uncovering also keep baking about an additional 10 min (I also such turn on grill for the last 2-3 minutes to brown the cheese).

7) Serving directly and stored any leftovers in coller for up to 3 days.

Enjoy !

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta?

Yes, you can substitute the pasta called for in the recipe with a different type of pasta of your choice. Just adjust the cooking time according to the package instructions.

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe.

Adjust the cooking time accordingly based on the type of meat you choose.

Can I use different types of cheese?

Yes, you can customize the cheese blend to your liking. Feel free to experiment with different types of cheese, such as Monterey Jack, Swiss, or a cheese blend that you enjoy.

Can I freeze the casserole?

Yes, you can freeze the Hamburger Casserole for future consumption. Make sure to cool it completely before transferring it to a freezer-safe container.

It can be stored in the freezer for up to 3 months.

Thaw in the refrigerator overnight before reheating.

Can I add vegetables to the casserole?

Certainly! You can add vegetables like diced bell peppers, onions, or mushrooms to the recipe to enhance the flavor and nutritional value.

Simply sauté them along with the ground meat and adjust the cooking time accordingly.

Can I use a different type of meat in this recipe?

Yes, you can use different types of meat such as ground turkey, chicken, or even vegetarian meat substitutes if you prefer.

Adjust the cooking time accordingly based on the type of meat you choose.

Can I add vegetables to the casserole?

Absolutely! You can customize the casserole by adding vegetables like onions, bell peppers, mushrooms, or even peas and carrots.

Simply sauté the vegetables along with the ground meat for added flavor and nutrition.

Can I use different types of cheese?

Yes, you can experiment with different types of cheese to suit your taste. Try using Monterey Jack, Colby, or a combination of your favorite cheeses to add variety to the dish.

Can I prepare this casserole in advance?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it.

Simply cover the dish tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Adjust the baking time accordingly, as it may take a bit longer if the casserole is chilled.

How can I reheat the leftovers?

To reheat the leftovers, you can either microwave individual portions or heat the casserole in the oven at a low temperature until warmed through.

Make sure to cover it with foil to prevent excessive drying.