The Best Pasta Salad

How to make The Best Pasta Salad

Ingredients:

1 pound uncooked pasta – I like rotini!

3 cups cherry tomatoes, cut in half

8 ounces fresh mozzarella cheese balls, cut in half

1 lb. salami or summer sausage, cut into cubes

3/4 cup kalamata olives, sliced

3/4 cup pepperoncini (optional, but do it)

1/2 cup sliced red onion

1/2 cup fresh parsley, chopped

Italian Pasta Salad Dressing:

1 1/2 cups olive oil

1/4 cup white vinegar (white vinegar or red wine vinegar work)

1/4 cup water

2 tablespoons coarse sea salt (yes, tablespoons – see notes!)

2 cloves garlic (or 1 teaspoon garlic powder)

1 tablespoon sugar

2 teaspoons each dry oregano and dry basil

black pepper to taste

fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.

Instructions:

Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.

Blend up the dressing, or shake together in a jar.

Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.

Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta instead of rotini?

Yes, you can use a different type of pasta if you prefer. Feel free to experiment with your favorite pasta shapes or use what you have on hand.

Can I substitute or omit any of the ingredients, such as the salami or pepperoncini?

Absolutely! The recipe is quite versatile, and you can make substitutions or omit ingredients based on your preferences or dietary restrictions.

For example, you can use different types of cheese, replace the salami with grilled chicken or veggies for a vegetarian version, or omit the pepperoncini if you don’t enjoy spicy flavors.

How long does it take to cook the pasta, and should I follow the package instructions?

The cooking time for the pasta will depend on the specific type you choose. Follow the instructions on the package for the recommended cooking time.

Cooking the pasta in salted water will enhance its flavor, as suggested in the recipe.

Can I adjust the amount of dressing used in the salad?

Absolutely! The amount of dressing used can be adjusted based on personal preference. Start by using about three-fourths of the dressing and then add more if needed.

You can also save any extra dressing to add to leftovers when serving.

Can I make this pasta salad ahead of time and how long can it be stored in the fridge?

Yes, you can make this pasta salad ahead of time. It’s actually recommended to let the flavors meld together by refrigerating it for a few hours or overnight before serving.

The salad can be stored in the fridge for 2-3 days. Just make sure to keep it covered or in an airtight container to maintain freshness.

Can I use a different type of pasta in this recipe?

Yes, you can use a different type of pasta if you prefer. While the recipe suggests using rotini, feel free to choose your favorite pasta shape or use what you have available.

Can I make this pasta salad ahead of time?

Yes, you can make this pasta salad ahead of time. In fact, it is recommended to let the flavors blend together by refrigerating the salad for a few hours or overnight before serving.

Can I customize the ingredients in this recipe?

Absolutely! You can customize the ingredients based on your preferences or dietary needs. For example, you can substitute the salami or summer sausage with grilled chicken, or omit the pepperoncini if you don’t enjoy spicy flavors.

Feel free to get creative and make it your own.

How long does the dressing stay fresh, and can I store it separately?

The dressing can be stored separately from the salad. It is recommended to refrigerate the dressing in an airtight container for up to a week. Shake or stir it before using it again.

Can I add additional vegetables or ingredients to the pasta salad?

Yes, you can add additional vegetables or ingredients to the pasta salad to suit your taste.

Consider incorporating ingredients like diced cucumbers, bell peppers, or roasted red peppers for added flavor and texture.