Hashbrown Breakfast Cups

How to make Hashbrown Breakfast Cups

Ingredients

4 cups frozen hash browns, thawed

1 cup diced ham, cooked sausage or bacon

3 tbsp butter

7 eggs

¼ cup milk

1 ½ cups shredded Cheddar Cheese

Salt and pepper to taste

Instructions

Preheat the oven to 400*

Grease the muffin cups with butter or a non stick spray

Fill each cup ¾ of the way with hash browns, use your fingers to press the potatoes on the bottom and up the sides of each cup

Bake these for about 20 minutes

Lower the temperature of the oven to 350

In a bowl, mix the eggs, the milk, the salt and pepper, the shredded cheese and the meat.

Mix thoroughly and add a scoop of the mix into each muffin cup until ¾ full. (You can save some meat and cheese and add to the muffin cup then crack an egg to have a Sunny side up egg.

Return the muffin pan to the oven and bake for 20 minutes or until the eggs are set.

Remove and allow to cool for a few minutes

Using a butter knife, slide it around the edges to loosen each cup and to remove it carefully for serving.

Enjoy!