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Mom’s Famous Cream Puffs Recipe

How to make Mom’s Famous Cream Puffs Recipe



8 tbsp butter

1 cup water

1 tsp sugar

1 tsp vanilla

1 cup of all purpose flour

4 eggs


1 pint heavy cream

1 package instant vanilla pudding

⅓ cup of milk


Bring the butter, water and the sugar to a boil

Add the flour and stir constantly until it forms a ball

Remove from the pan and cool

Beat in the 4 eggs, one at a time

Using a piping bag or two spoons, drop the dough onto a parchment lined baking tray

Bake at 400* for 15 minutes

Lower the heat to 350* and bake for an additional 15 minutes

Remove from the oven

Immediately make a slit in the side to allow the steam to escape

Let cool completely

While they are cooling, make the filling

In a bowl, combine the heavy cream, milk and pudding mix until smooth and thickened

Slice in half and scoop the filling onto the bottom half

Dust with confectioner’s sugar


Nutrition Information:


Amount Per Serving: CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 60mg | SODIUM: 12mg | CARBOHYDRATES: 44g | SUGAR: 18g | PROTEIN: 6g

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