Pickled Beets

Pickled beets are easy to make with freshly cooked beets and a brine made with sugar, pickling salt, and vinegar. They can last up to 6 weeks and always be a ready healthy snack!

How to make Pickled Beets

Ingredients:

10 lb beets

2 cups vinegar

2 cups sugar

2 cups water

1 tsp salt

1 teaspoon pickling spice

2 teaspoons whole cloves

Instructions:

Wash and cook the beets until the center of the beet is tender. Peel, then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.

In a cauldron, add vinegar, sugar, water and salt. In a piece of cotton cloth, add the pickling spices and whole cloves. Close the fabric so that the spices do not come out. Put in the cauldron of vinegar. Boil 5 minutes.

Pour the liquid over the potted beets.

Close the pots and boil them for 10 min

Enjoy !