Puff Pastry With Asparagus, Prosciutto And Cheese

How to make Puff Pastry With Asparagus, Prosciutto And Cheese

2 sheets puff pastry

8 ounces Gruyere Cheese, freshly grated

1 bunch Asparagus, trimmed and washed

12 slices Prosciutto

1 egg beaten

1 tbsp Olive Oil

1 tsp Thyme, dried

Salt and Pepper to taste

Preheat the oven to 425*

Line a baking tray with parchment paper

Roll the puff pastry sheets into 6 squares

Cut into rectangles

In a bowl combine the Olive Oil, Thyme, salt and pepper and the Asparagus, toss to coat

Arrange a slice of Prosciutto, folding if need be, on each rectangle of pastry puff dough

Top this with 3 to 4 pieces of Asparagus and then 2 tbsp of grated Gruyere

Grab two opposite corners of the dough and bring together, wrapping around the asparagus, pinching to seal

Using the beaten egg, brush each puff pastry bundle with the egg wash

Sprinkle with a pinch of salt and pepper

Bake for 12 to 15 minutes, until golden brown and puffy.

Serve immediately

Enjoy!

YIELD: 12 SERVING SIZE: 1