Roasted Garlic Mushroom

How to make Roasted Garlic Mushroom

Wooow, a quick starter or a side dish with a dash of vinegar to enhance the taste !! I promise, you’ll be serving these great, simple mushrooms with everything !! This is definitely going to be a regular side for our family.

Ingredients:

– Mushrooms: 2 pounds

– Oil: 1 tablespoon

– Balsamic vinegar: 3 tablespoons

– Soy sauce: 2 tablespoons (you can also tamari)

– Garlic: 3 cloves (chopped)

– Thyme: 1/2 teaspoon (chopped)

– Salt and pepper to taste

Instructions:

1. First of all, the mushrooms should be tossed in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.

2. Once done, arrange in a single layer on a baking pan.

3. Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.