Tennessee Peach Pudding

How to make Tennessee Peach Pudding

Ingredients:

Fill:

°5 peach cups, peeled and cut into fresh or frozen cubes

°2 cups flour for all purposes

°1 cup sugar

°1 cup full fat milk

°4 teaspoons baking powder

°1 teaspoon sea salt

°1 teaspoon cinnamon

°1 teaspoon vanilla extract

°1/4 teaspoon nutmeg

Top:

°3/4 cup brown sugar

°3/4 cup sugar

°3 tbsp unsalted butter°

°3 water cups

°1/2 teaspoon nutmeg

°Ice cream/whipped cream/cool whip, optional, gown

Instructions:

Preheat the oven to 400 ° F and slightly grease the 9 × 13 “baking dish with butter or non-stick spray.

In a large saucepan over medium heat, whisk together the brown sugar, sugar and nutmeg, then mix the butter and water and bring to the boil, stirring until the sugar is completely dissolved.

Remove from the heat and set aside.

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.

Whisk the milk and vanilla extract until smooth, then add the peach cubes.

Pour the filler into a greased baking dish, then pour over.

Place in the oven and bake for 50-55 minutes, covered with aluminum paper, if necessary, until fully cooked.

Remove from the oven and cool 15 minutes before serving.

Enjoy !

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