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Tennessee Peach Pudding

How to make Tennessee Peach Pudding



5 peach cups, peeled and cut into fresh or frozen cubes

2 cups flour for all purposes

1 cup sugar

1 cup full fat milk

4 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg


3/4 cup brown sugar

3/4 cup sugar

3 tbsp unsalted butter°

3 water cups

1/2 teaspoon nutmeg

Ice cream/whipped cream/cool whip, optional, gown


Preheat the oven to 400 ° F and slightly grease the 9 × 13 “baking dish with butter or non-stick spray.

In a large saucepan over medium heat, whisk together the brown sugar, sugar and nutmeg, then mix the butter and water and bring to the boil, stirring until the sugar is completely dissolved.

Remove from the heat and set aside.

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.

Whisk the milk and vanilla extract until smooth, then add the peach cubes.

Pour the filler into a greased baking dish, then pour over.

Place in the oven and bake for 50-55 minutes, covered with aluminum paper, if necessary, until fully cooked.

Remove from the oven and cool 15 minutes before serving.

Enjoy !

Nutrition Information:

Calories: 300 | Fat: 6 grams | Carbohydrates: 55 grams | Protein: 3 grams

Frequently Asked Questions:

Can I use fresh or frozen peaches for this recipe?

Yes, you can use either fresh or frozen peaches. Just make sure to peel and cut them into cubes as instructed.

Can I substitute the full-fat milk with a lower-fat alternative?

Yes, you can use lower-fat milk such as 2% or skim milk if you prefer. However, using full-fat milk will provide a richer and creamier texture.

Can I adjust the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar according to your taste preference. You can reduce or increase the sugar quantity to suit your desired level of sweetness.

Can I omit the topping or use a different type of topping?

Yes, the topping is optional. If you prefer, you can omit it entirely or use a different type of topping such as crumble or streusel.

How should I store the Tennessee Peach Pudding?

Once cooled, you can store the peach pudding in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual servings in the microwave or enjoy it chilled.

Can I use canned peaches instead of fresh or frozen peaches?

While fresh or frozen peaches are recommended for this recipe, you can use canned peaches as a substitute. Just make sure to drain them well before using.

Can I use a different type of fruit instead of peaches?

Yes, you can experiment with different fruits if you prefer. Apples, pears, or berries can be used as alternatives, but keep in mind that the cooking time may vary depending on the fruit used.

Can I make this recipe gluten-free?

Yes, you can try using a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.

However, the texture and results may differ slightly.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar according to your taste preferences. You may try reducing the sugar quantity if you prefer a less sweet dessert.

Can I serve the Tennessee Peach Pudding with a different topping?

Absolutely! While the recipe suggests ice cream, whipped cream, or cool whip as optional toppings, you can get creative and use your favorite toppings such as caramel sauce, toasted nuts, or a dusting of powdered sugar.

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