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Foodie

Beef & Barley Soup

How to make Beef & Barley Soup Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery…

Best-Ever Pepper Steak

How to make Pepper Steak – It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added…

Homemade Angels Cookies

How to make Homemade Angels Cookies Ingredients: Yeast mixture 1/4 Tepid Water (125F) 1 teaspoon sugar 1 tin (1/4 ounce) fast-rising instant yeast (2 1⁄4 tsp) Biscuits 2 1⁄2 cups of multipurpose flour (best white lily…

Homemade New York Style Strawberry

How to make Homemade New York Style Strawberry Ingredients For the cortex: 2 Cups Cracking Crumbs Graham 3 tbsp sugar 5 tbsp unsalted butter melt 1/8 teaspoon salt For filling: 2 pounds. Full fat cream cheese tender to…

Goulash

How to make Goulash Ingredients: 3/4 of a 1 pound box of elbow macaroni 3 cups of beef broth 1 large sweet onion (diced) ground beef 1 can of petite diced tomatoes 1 can of stewed tomatoes one small can of tomato sauce…

Caramel Apple Cobbler Dump Cake

How to make Caramel Apple Cobbler Dump Cake Ingredients 2 (21 ounces) Apple Pie Filling Box 1/2 (11 ounces) caramel cutting bag (found in baking section by chocolate chips) 1 (15 oz) yellow cake mix box 1 cup melted butter (2…

Rich Banana Bread

How to make Rich Banana Bread Ingredients: 2 cups of all-purpose flour salt 1/2 tsp 1 teaspoon of baking soda 1 piece of butter (no substitute) 3/4 cup and 2 tablespoons of dark brown sugar 1/8 cup of vegetable oil 2…

German Chocolate Cheesecake

How to make German Chocolate Cheesecake Ingredients : 4 large egg yolks. 12 oz can evaporated milk. 11/2 teaspoon of vanilla extract. 11/2 cup granulated sugar. 3/4 cup soft butter. 3/22 cup sweetened shredded coconut.…

Slow Cooker Spaghetti

How to make Slow Cooker Spaghetti Ingredients: 300g to 500g pasta (see note) Salt Water To prepare tomato cherry sauce: 600g tomato cherries 1 liter 4 teaspoon High quality olive oil up to 100 ml 2 cloves garlic,…