Foodie

How to make Baileys Chocolate Lasagna Description Baileys Chocolate Lasagna is easy, no bake dessert recipe perfect for Christmas or New Year’s Eve to feed the crowd. This layered dessert is really decadent, boozy and met-in-your-mouth…

How to make Classic Pot Roast Ingredients : 3 pounds roasted chuck, shoulder cut Table salt and black pepper to taste 2 tablespoons olive oil 1 chopped onion 3 garlic cloves, crushed or pressed 1 tablespoon tomato paste…

How to make Parmesan Meatloaf Ingredients: 600g minced beef 2 Egg 1/2 cup breadcrumbs 1 cup 240 ml 1/2 chopped onion 1 garlic clove ground 1/2 Handful of chopped parsley 2 tbsp. Milk Salt and pepper black…

How to make Meatball Sandwiches Ingredients: (12 Servings) 1 can (8 ounces) tomato sauce 4 teaspoons Perfect Pinch Italian Seasoning, divided 3 teaspoons Garlic Powder, divided 1 package (12 ounces) refrigerated chicken…

How to make KFC COLESLAW Ingredients for 4 persons Half a white cabbage (about 250 gr). A carrot. A small shallot or a piece of onion, depending on your preference. 30ml of milk. 30 ml of fermented milk (called buttermilk in…

How to make Glazed Nuts Ingredients: 1 Pecan Bag 1 bag of cashews 1 bag of almonds 1 bag of dried cranberries 1/2 cup honey 6 tons of coconut oil 1 teaspoon vanilla 1 1/2 teaspoon cinnamon Instructions: Heat honey…

How to make Carrot Cake with Cream Cheese Frosting Topped with Walnuts Ingredients : Cake mix: 1 box of yellow cake mix 3 eggs 1 cup of water 1/2 cup apple juice 2 cups grated or food-processed carrots. Mix until…

How to make Mounds Bars Looking for a fun and easy recipe for something sweet? Make 3 Ingredient Coconut Mounds Bars! A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes–you’ll love this…

How to make Rustic Beef Stew Ingredients 1/4 c vegetable oil 1 1/4 pounds of stew beef, cut into 1 - Inch Cutting 6 garlic lobes, chop 8 cups beef broth or canned beef broth 2 tbsp tomato paste 1 tbsp sugar 1 tbsp…

How to make Creamy Lemon Squares Ingredients: For The Crust – 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan – 2/3 cup almond flour or ground nuts (any you prefer) – 1 cup (4 ounces)…