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Mexican Recipes

Pico De Gallo

Pico de gallo is a type of salsa. It’s Spanish for “rooster’s beak,” and according to The New Food Lover’s Companion, it got its name because it was eaten by hand with your thumb and forefinger—which looks like a rooster’s pecking beak.…

Slow Cooker Chicken Tortilla Soup

How to make Slow Cooker Chicken Tortilla Soup Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green…

Campechana

How to make Campechana Ingredients: 2 medium New Mexico (also called Anaheim), poblano, or Hatch chiles (about 6 ounces) 1/2 pound medium shrimp (preferably wild), peeled, deveined, tails removed Kosher salt 1 small tomato,…

Chile Rellenos Casserole

Chiles rellenos, “stuffed chiles,” are one of Mexico’s most celebrated dishes, believed to have been born in the city of Puebla, a region famous for its culinary creativity. Traditionally, roasted poblano peppers are stuffed with cheese,…

Rotel Tacos

How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3…

Carne de Puerco Con Calabacitas

How to make Carne de Puerco Con Calabacitas Ingredients : 1 1/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces 3/4 teaspoon salt more to taste 3/4 teaspoon cumin 3/4 teaspoon fresh cracked pepper 1…

Chicken Tenders Made With Doritos

How to make Chicken Tenders Made With Doritos Ingredients 2 large chicken breasts, boneless and cut into strips 2 cups of Nacho Cheese Doritos, crushed 2 tbsp milk 2 eggs Instructions Preheat the oven to 400* Line a baking…

No-Mayo Loaded Baked Potato Salad

How to make No-Mayo Loaded Baked Potato Salad Ingredients: 3 pounds Yukon Gold potatoes 2 cups shredded cheddar 1½ cups sour cream ⅓ cup chopped green onions 12 crumbled cook bacon strips Olive oil as needed Salt and…