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Foodie

Crockpot Lasagna

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow…

Old Fashioned Macaroni And Cheese

How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1…

Cheesy Broccoli Stuffed Chicken Breast

How to make Cheesy Broccoli Stuffed Chicken Breast Ingredients: 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts Salt and pepper to taste 1 tablespoon 15 ml olive oil 1 teaspoon 5 g garlic powder, divided…

Mississippi Mud Cake Recipe

How to make Mississippi Mud Cake Recipe When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping…

Cheesy Baked Tortellini Casserole

How to make Cheesy Baked Tortellini Casserole Ingredients: 1 package 20oz of refrigerated or frozen cheese tortellini (about 567g) 1 pound 454g ground beef 1 jar 24oz of your favorite pasta sauce (approx. 680g) 8 ounces 227g…

Cinnamon Bread

How to make Cinnamon Bread This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly…

Lasagna Roll Ups

How to make Lasagna Roll Ups Ingredients: 12 lasagna noodles cooked according to package instructions 1 lb. 450g ground beef (85% lean) 24 oz. 680g marinara sauce 1/2 cup 80g diced onion 3 garlic cloves minced 1 tsp sea…

Oklahoma Sooner Nut Candies

How to make Oklahoma Sooner Nut Candies These delightful treats are the perfect combination of sweet, nutty goodness that will leave you craving for more. Made with a handful of simple ingredients and a dash of love, this recipe promises…