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Foodie

Baked Cream Cheese Spaghetti

How to make Baked Cream Cheese Spaghetti Ingredients 1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces pasta sauce 8 ounces cream cheese 1 pinch garlic salt 1 clove of garlic, minced 1 tsp Italian seasoning…

No Bake Chocolate Eclair Cake Recipe

How to make No Bake Chocolate Eclair Cake Recipe Ingredients 7 ounce pkg of Instant Vanilla Pudding mix 1 tub Cool Whip whipped Topping 3 cups whole milk 1 box, 3 pkg Graham Crackers 1 tub pre-made Chocolate frosting,…

Creamy Garlic Parmesan Chicken

How to make Creamy Garlic Parmesan Chicken Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1…

Moist Pineapple Cake

How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s…

Crockpot Lasagna

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow…

Old Fashioned Macaroni And Cheese

How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1…

Cheesy Broccoli Stuffed Chicken Breast

How to make Cheesy Broccoli Stuffed Chicken Breast Ingredients: 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts Salt and pepper to taste 1 tablespoon 15 ml olive oil 1 teaspoon 5 g garlic powder, divided…

Mississippi Mud Cake Recipe

How to make Mississippi Mud Cake Recipe When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping…